At Over the Waterfront, the menu is a culinary adventure that brings both comfort and sophistication to the table. As soon as you glance at their entrées, you’re met with a delightful array of options that cater to every craving. The Chicken Sauté in Hunter Sauce is a standout – tender chicken pieces drenched in a savory, herb-infused sauce that leaves you wanting more. If you’re a fan of a zesty twist, the Chicken Francaise or Piccata is a must-try, offering a perfect balance of lemony brightness and rich, buttery goodness. For pasta lovers, the Chicken Penne Pasta is a hearty and satisfying dish, combining succulent chicken with a flavorful, creamy sauce that beautifully complements the perfectly cooked penne.
When it comes to appetizers, there’s no shortage of tempting bites to kickstart your meal. The Soup Du Jour changes daily, offering a new surprise each time, while the Shrimp Cocktail is fresh, chilled, and perfectly paired with tangy cocktail sauce. Conch Fritters bring a taste of the sea, crispy on the outside and tender on the inside, while the Mini Crab Cakes are packed with flavor and light enough to keep you craving more. If you’re a fan of fresh ingredients, the Fresh Mozzarella and Tomatoes dish is the epitome of simplicity and freshness, offering a burst of flavor with every bite.
For those craving something hearty, the Hand-Cut Filet Mignon and Hand-Cut NY Strip Sirloin are an absolute indulgence, cooked to perfection with a rich, melt-in-your-mouth tenderness. The Mesquite BBQ Baby Back Ribs are a smoky, fall-off-the-bone delight, while the Grilled Salmon provides a healthy yet flavorful option. And if you're in the mood for something coastal, the Grouper Francaise or Piccata delivers a tantalizing seafood experience that is perfectly seasoned and cooked to perfection.
Whether you’re here for a casual bite or a special night out, Over the Waterfront’s menu is sure to impress with its variety and quality.